The Hilton Aventura Miami’s prestigious restaurant, Gala & Muse Bar, recently unveiled an exciting new menu featuring South American and Latin Fusion cuisine. Executive Chef Marcos Flores, whose culinary journey has taken him around the globe, has crafted dishes that beautifully blend various cultures, flavors, ingredients, and culinary creativity.
This elegant dining establishment offers a delectable selection of dishes served in a communal setting, where patrons can unwind, relish their meals, and even engage in conversations with one another. The venue is adorned with carefully curated art exhibitions by local artists and boasts a warm and sophisticated interior design that enhances the overall dining experience.
Gala’s menu presents sharable delights such as Spanish Octopus, prepared with aji panca adobo, charred corn salad, crispy fingerling potatoes, saffron aioli, Woodland Mushroom Flatbreads featuring roasted mushrooms, goat cheese, caramelized onions, fig balsamic reduction, and micro cilantro, and the ever-popular Ceviche Mixto composed of red snappers, Florida shrimp, tomato-habanero broth, avocado, Florida citrus, tomatoes, chile dust, and crispy sweet potato.
The menu’s standout offerings include the Crispy Skin Red Snapper served with quinoa, smoked garden vegetables, lemon sauce, and crispy fennel, as well as the Beef Barbacoa Short Ribs accompanied by creamy polenta, roasted root vegetables, and crispy leeks.
At the Muse Bar, patrons can enjoy innovative and enticing drinks such as the effervescent Effervescence, the Chocolate Coconut Old Fashioned, the Chile-Rita, Spiked Kombucha, and the Aperol Sour. Moreover, the restaurant and the hotel offer breathtaking skyline views and convenient access to popular attractions like the Aventura Mall, Sunny Isles Beach, and Gulfstream Park Racing and Casino.
